omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

Looking for a unique dining experience in Singapore? Omakase Singapore offers gourmands a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be check here as low as $60+, while top-tier dinners might reach $400 or above per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Many chefs have limited counter seats to keep things intimate and exclusive.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.